Lard is animal fat that may not be the nicest thing to cook with but it’s what is used for hot water pastry. The recipe has two parts, the pastry and the filling. If you’re using jars/glasses to mould your pie cases instead then you may also need some baking paper and string to tie around them to help them hold their shape in the oven. We use these tins by Jamie Oliver to make our Scotch pies and they’re excellent, plus they’re really handy if you want to make small cakes or cheesecakes too! Small tins or something to mould the cases (about 10cm width).Things you’ll need to make this Scottish Macaroni Pie Recipe So we set about creating the perfect mac and cheese filling for our pies and even incorporated a variation or two for those looking for something a bit different. It’s perfect with nearly any sauce and you can make your macaroni to taste. The joy of a Macaroni pie, like the Scotch Pie, is that you can eat it on the go hot or cold and the filling doesn’t spill everywhere when you bite into it. There’s something about a homemade Macaroni pie that just tastes better! You can make the macaroni filling to your own taste and add all sorts of variations if you want to as well. Having found success with making our own traditional Scotch Pies however, we decided we could adapt that and make our own. Alas, it wasn’t to be.īut what about making your own Macaroni pie then? We had a bit of a hunt around for some Scottish Macaroni pie recipes, and we didn’t have too much luck. Thankfully the mash-up of a Scotch pie case filled with tasty Macaroni cheese, best made with a strong Scottish cheddar, is one that can be found across the country in bakeries, supermarkets, corner shops and cafes.Īt one point even the high street bakery Greggs sold them before they were discontinued in 2015, much to the outrage of the people of Scotland! This led to a nation-wide petition for their return that was even signed by prominent politicians. There are other versions of Macaroni pies made around the world, most notably in the Caribbean, but the Scottish Macaroni pie is different because it uses a pastry case, the same as a Scotch pie but without the lid. No one knows quite the when or where the Macaroni pie was invented, at best it seems to be a happy accident and what an accident it is! The why though is obvious, it’s cheesy and crumbly and delicious! The origins of the Scottish Macaroni pie are somewhat of a mystery, but that doesn’t mean that it’s a recipe that’s regarded as anything less than intrinsically Scottish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |